Martinique named Culinary Capital of the Caribbean

Martinique culinary capital of the caribbean

Martinique named Culinary Capital of the Caribbean
by the Caribbean Journal!

Well-known for its delightful Creole cuisine, the gastronomy of the Isle of Flowers is a blend of French “savoir-faire” with flavorful African and Indian influences.

From roadside food trucks, quaint beach bar to gastronomic restaurants, Martinique is a real foodies paradise!

Bon Appétit!

Read more on Martinique Culinary Capital of the Caribbean