Martinique, Bon appétit!

 

France gave martinique its wonderful tradition of delicious breads, cheeses, and charcuterie as well as soufflé, and filet mignon.

Creole cuisine is a blend of local ingredients-shellfish, pork, beef, coconuts, bananas, and spices - and ingredients from around the Caribbean and even Africa, Europe, and India. The result is mouthwatering dishes like green papaya gratin, crayfish soup, and codfish fritters called accras.

Recipes from Martinique

Recipes from Martinique

Restaurants

Restaurants