Martinique, Bon appétit!
France gave martinique its wonderful tradition of delicious breads, cheeses, and charcuterie as well as soufflé, and filet mignon.
Creole cuisine is a blend of local ingredients-shellfish, pork, beef, coconuts, bananas, and spices - and ingredients from around the Caribbean and even Africa, Europe, and India. The result is mouthwatering dishes like green papaya gratin, crayfish soup, and codfish fritters called accras.
