TANTE ARLETTE

Tante Arlette offers you a culinary "swim" in the aquatic diversity offered by Grand-Rivière- where the river meets the sea.
On Sundays lunch is served to the sounds of mazurka, biguine and other local music.
The family restaurant, Tante Arlette, is one of the pillars of traditional creole cuisine.
After your meal, take the chance to dive into an ambiance that only a community in touch with its rural soul can offer!

Specialties:
-Frittered titiris (very small fish from the waters of Antilles found at the mouth of small shallow rivers, (a specialty of Grand-Rivière)
- Grilled lobster with roucou
- Fisherman's pot (a stew of lobster, crayfish, crabs and fish)
- Bananas flambeed with rum